Happy Herd

Have you ever felt like you are in a season of life tossing you around on a constant wash cycle?!? That is where we are now... recent deaths in our close friend group and community, medical needs within our family, financial strains, an off-the-farm job to name a few. All the while, we are trying to raise healthy and kind humans ... I am sure I am not the only one who feels this way sometimes, but man can life be hard. When we are in this season it is hard not to feel like you have to choose between peace or progress . Before we started raising our own livestock Brandon and I had a fairly simple life. We both worked off the farm and he helped his dad in his off time with their organic row crop enterprise. Our lives changed drastically though when I got pregnant with our first child. I started having blood pressure issues that lead to medication, constantly changing dosing and increased swelling ultimately leading to a medical emergency with a helicopter ride to save our baby's and

Have you ever wondered where your food comes from? Well it's your lucky day, Brandon took the time to write up a little history on our family farm and how it has flourished in to what it is today. Our farm was started in 1898 as a traditional homestead with livestock, hay, oats, wheat, corn and of course a large garden. The farm kept up with farming practices and used the most up to date equipment and ideas to be profitable. Our farm started going a different direction than mainstream farming in 1987, when soil health practices started becoming apparent.  In 2000, we transitioned to organic to be more profitable and because we didn't like the chemicals and all the possible unknown dangers associated with them. We then listened to God in 2020 and started converting our farm to a ranch to use less fuels and allow nature to become the main factor in our operation. We try to operate our ranch with nature, not against it, and provide the best possible food to our family and you. Som

I have had trouble trying to figure out what to write as we lost a dear friend this week but know that even in our sorrow, God has shined through. He has provided people in our path over the years to confirm the choices we have made and helped to shape the life that we live now. Although our neighbors may see what we do and think we are crazy at times, they support our passion to bring our soil back to life while working to achieve a better balance with our young family. This particular friend of ours lived a life on fire for God! He was never afraid to share his faith and had a huge heart open to welcome anyone in... even me, a silly city girl who had no idea what she was getting into when marrying a farmer 7 years ago. He showed us what it meant to work hard for what you have but also understood the importance of placing your family first. He loved to fellowship with others, share a meal (or a sugary snack!) and never met a stranger. These qualities, thankfully, have been passed down

From the perspective of a city girl, I had no idea what farming entailed let alone regenerative farming. It has taken me the better part of seven years to truly understand the transformation our farm has gone through over the last 100+ years. My father-in-law's (Paul's) ancestors worked with nature because they did not have another option. They had chickens, cows and horses... some raised for food and dairy products and others used to help work the land. It was only fairly recently that large equipment and chemicals were brought in to help work the land and develop consistent crops.  Paul had the foresight to see what chemicals were doing to our land and made the decision to begin the process of turning our farm land into certified organic land 24 years ago. While that has shown a significant difference in the health of our soil and the crops we produced, there was still a desire on our hearts for further change. We then felt led 2 years ago to put our faith into action and do

Brandon and I started the carnivore diet two weeks ago... Honestly, it has been hard for me. Brandon has will power like I have never seen and I obviously do not possess that same quality. I do have to admit though that I like the way I feel, I am beginning to notice some extra room in my shirts and even have seen my weight trending down about 7lbs so far. So while, I cannot say that I am enjoying eating this much meat, I am seeing results.  What method are we following? We are eating our certified organic grass-fed, grass-finished beef, pasture raised chicken eggs and the occasional chicken or pork. We also are eating raw milk and cheese to help balance out the meat and make our meals a little more exciting. 😏 The first 30 days are considered a cleanse and if you continue through 60 days it is a whole body reset. We may end up continuing through 60 days but maybe add in a few fruits and vegetables along the way to see how our bodies respond. Many people with chronic illnesses use thi

Do you or other family members have issues with chronic illness or autoimmune diseases? We do... which is, in part, what lead us to change our focus on the farm and in life. I won't lie, it is a work in progress .  I have my own health struggles with my thyroid and blood pressure. I have been in a season of adding and subtracting from my diet, trying to figure out what works and what doesn't. Changing from eating store bought bread, to homemade bread, then again to homemade sourdough bread. It can be time consuming and seem very overwhelming to constantly be changing what you are eating and never sure how your body is going to feel.  Although bread was a huge part of my change thus far and is an easy target when modifying diet... The meat we eat plays a big role in the nutrient content of our diet and how I feel each day. We knew organic was better, not having chemicals or pesticides used on our pasture. We also knew grass-fed & grass-finished provides higher nutrient conte